Batch #17 Beer Recipe | Partial Mash Specialty IPA: Belgian IPA | Brewer's Friend
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Batch #17

221 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 7th 2017
1.067
1.014
7.0%
66.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 30%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 60%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Calypso0.8 oz Calypso Hops Pellet 14.9 Boil 60 min 49.37 26.7%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 14.9 Boil 10 min 4.48 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Aroma 10 min 6.16 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Aroma 10 min 6.91 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 28 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58.5 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: LME       Amount: 9.6 oz      
 
Notes

Fermented 58.5 degrees F
conditioned 59.4 degrees F 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 12:43 UTC
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