View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale #58

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday August 3rd 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	70.6%
1 kg	German - Vienna1 kg Vienna	37	4	23.5%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	38	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	9.7	Boil	60 min	4.21	1.4%
32 g	Hallertau Blanc32 g Hallertau Blanc Hops	Pellet	9.7	Boil	8 min	13.52	14.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	4.15	9.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3	Boil	3 min	1.08	9.1%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.7	Dry Hop	5 days		11.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		11.4%
70 g	Experimental AU3570 g Experimental AU35 Hops	Pellet	6	Dry Hop	5 days		31.8%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3	Dry Hop	5 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	17.73	27.3%
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops	4.15	20.5%
45 g	Hallertau Hersbrucker (Pellet)	1.08	20.5%
70 g	Experimental AU35 (Pellet) 70 g Experimental AU35 (Pellet) Hops		31.8%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	63 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-03 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!