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Rye Prescriptivist IV

117 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.036
1.007
3.83%
45.58
6
5.18
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Rye2 lb Rye 38 3.5 29.1%
2.5 lb Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.5%
1 lb Golden Naked Oats1 lb Golden Naked Oats 33 10 14.5%
0.25 lb Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
2 oz Victory2 oz Victory 34 28 1.8%
6.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ HopsPellet13.1Boil60 min27.21
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) HopsPellet14.1Whirlpool at 175 °F30 min5.76
1 oz Mosaic1 oz Mosaic HopsPellet12.4Whirlpool at 175 °F30 min5.07
1.5 oz Simcoe1.5 oz Simcoe HopsPellet12.3Whirlpool at 175 °F30 min7.54
0.67 oz Mosaic0.67 oz Mosaic HopsPellet12.4Dry Hop7 days
1.25 oz Simcoe1.25 oz Simcoe HopsPellet12.3Dry Hop7 days
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) HopsPellet14.1Dry Hop7 days
0.68 oz Mosaic0.68 oz Mosaic HopsPellet12.4Dry Hop3 days
1 oz Simcoe1 oz Simcoe HopsPellet12.3Dry Hop3 days
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) HopsPellet14.1Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion163 F60 min
14 qtSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 gGypsum5 g GypsumWater AgtMash0 min.
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 3.83%, IBU 45.58, SRM 6, Fermentables: (Rye, Maris Otter Pale, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 40L, Victory) Hops: (CTZ, Yakima Valley - El Dorado (114.1 AA), Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride)
This recipe is shared.
Recipe QR Code
View Count: 175
Brew Count: 1
Last Updated: 2019-02-09 03:48 UTC
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