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Rye Prescriptivist IV

117 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 12oz)
Share: <EMBED>
1.036
1.007
3.83%
45.58
6
5.18
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 29.1%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 14.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
2 oz American - Victory2 oz Victory 34 28 1.8%
6.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 27.21
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Whirlpool at 175 °F 30 min 5.76
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 5.07
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Whirlpool at 175 °F 30 min 7.54
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 7 days
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion163 °F60 min
14 qtSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Remaining sparge water volume 5.68 22.7  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.26 33
Method: All Grain, Style: American IPA, ABV 3.83%, IBU 45.58, SRM 6, Fermentables: (Rye, Maris Otter Pale, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 40L, Victory) Hops: (CTZ, Yakima Valley - El Dorado (114.1 AA), Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride)
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View Count: 244
Brew Count: 1
Last Updated: 2019-02-09 03:48 UTC