Rye Prescriptivist IV - Beer Recipe - Brewer's Friend

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Rye Prescriptivist IV

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday February 8th 2019
1.036
1.007
3.8%
45.6
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 29.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 14.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
2 oz American - Victory2 oz Victory 34 28 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 27.21 5.2%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Whirlpool at 175 °F 30 min 5.76 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 5.07 10.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Whirlpool at 175 °F 30 min 7.54 15.6%
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 7%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 13%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 7 days 10.4%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 10.4%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 3 days 10.4%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA– NEEPAH BLEND™
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 163 °F 60 min
14 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Rye Prescriptivist IV" American IPA beer recipe by Barter & Trade. All Grain, ABV 3.83%, IBU 45.58, SRM 6, Fermentables: (Rye, Maris Otter Pale, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 40L, Victory) Hops: (CTZ, Yakima Valley - El Dorado (114.1 AA), Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-02-09 03:48 UTC