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Genus West Coast IPA

156 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus brewing Co.
Hop Utilization: 90%
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday January 3rd 2018
1.048
1.007
5.38%
90.85
5.49
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 86.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5.2%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 3.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 5.2%
58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 13 Boil 60 min 30.19 11.1%
6 oz Centennial6 oz Centennial Hops Pellet 11.1 Boil 20 min 23.42 16.7%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 12 min 26.88 22.2%
10 oz Centennial10 oz Centennial Hops Pellet 11.1 Whirlpool at 210 °F 30 min 5.2 27.8%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Whirlpool at 210 °F 30 min 5.17 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

sacchra 50 used instead of caramunich

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-03 20:54 UTC
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