{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pilsner4.5 lb Pilsner | 37 | 1.8 | 48.6% | |
| 4.50 lb | American - Red Wheat4.5 lb Red Wheat | 38 | 2.5 | 48.6% | |
| 4 oz | German - Acidulated Malt4 oz Acidulated Malt | 27 | 3.4 | 2.7% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 4.3 | Boil | 60 min | 17.4 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 17.4 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 qt | Strike temp: 155 | Infusion | -- | 149 °F | 60 min |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 54 | 10 | 38 | 99 | 100 | 19 |
|
Start with distilled water and to 27 qts add: 3g gypsum 2g epsom salt 2.4g canning salt 2g calcium chloride 6.8ml of 10% phosphoric acid or 1.0ml of 88% lactic acid Target pH: 5.37 |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 149° F (65° C) for 60–75 minutes.
Collect 5.9 gallons (22 L) of wort. Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles.
BIAB Calculator: 5,9.25,1,0.00,60,149,65,168,0.00,0.08,0.040,1,9,13.75,0,0.5,0,95,imperial,2.91,Holier than Meow Hefeweizen,Weissbier,1.052,1-27,36,100,0.00,1.000,1.000
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
