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Blue Loon White Ale

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

20.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	51.2%
4.25 lb	American - White Wheat4.25 lb White Wheat	40	2.8	39.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	60 min	4.28	23.1%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Leaf/Whole	12.9	Boil	10 min	15.98	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Hersbrucker (Pellet)	4.28	23.1%
1 oz	Yakima Chief Hops - German Magnum (Leaf/Whole)	15.98	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Decoction	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Spice	Boil	5 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue Loon White Ale

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