Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    0.75 oz                 | 
                
                BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops                 | 
                
                    			     | 
                Pellet | 
                
                    5.4                 | 
                
                    
                    Boil                     at 212 °F                    
                 | 
                
                60 min                 | 
                14.09 | 
                100% | 
            
           
            		
        			
			
			| 
                0.75 oz 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							3.36 gal						 | 
						
													 | 
						
							Infusion						 | 
						
						168 °F						 | 
						
						154 °F						 | 
						
							--						 | 
						
										
								
					
						
														Starting Mash Thickness:
							1.25							qt/lb							 
														Starting Grain Temp:
							75							°F													 | 
					
				
				            	
				
		 
	
	
	
		Priming
		
		
			| 
								Method: co2				     
																				CO2 Level: 2.37 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Dunkel Daddy" Dunkelweizen beer recipe by Brewer #50200. All Grain, ABV 5.27%, IBU 14.09, SRM 15.5, Fermentables: (Wheat Malt, Munich Malt, Special B, Chocolate Rye) Hops: (German Hallertau Mittelfrüh) 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2022-09-10 18:10 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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