Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
5.4 |
Boil at 212 °F
|
60 min |
14.09 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.36 gal |
|
Infusion |
168 °F |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Dunkel Daddy" Dunkelweizen beer recipe by Brewer #50200. All Grain, ABV 5.27%, IBU 14.09, SRM 15.5, Fermentables: (Wheat Malt, Munich Malt, Special B, Chocolate Rye) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-10 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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