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pumpkin ale

263 calories 22 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday August 30th 2016
1.080
1.013
8.82%
22.53
11.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 61%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.6%
1 lb German - Vienna1 lb Vienna 37 4 6.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
0.75 lb Molasses0.75 lb Molasses 36 80 5.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.8%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 13.08 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 9.45 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Temperature 150 °F 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pumpkin canned Flavor Mash 1 hr.
1 tsp pumpkin pie spice Spice Boil 1 min.
1 tsp cinnamon Spice Boil 1 min.
0.50 tsp nutmeg Spice Boil 1 min.
1 tsp vanilla Flavor Boil 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Spice, Herb, or Vegetable Beer, ABV 8.82%, IBU 22.53, SRM 11.64, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Vienna, Red Wheat, Molasses, Maris Otter Pale) Hops: (Willamette, Cluster) Other: (pumpkin canned, pumpkin pie spice, cinnamon, nutmeg, vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:37 UTC
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