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JoJack Barrel Aged Porter

348.1 calories 35.47 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 213 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 226.3 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday November 27th 2019
1.104
1.026
11.49%
68.63
36.56
5.73
n/a