Dugg Hefeweizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dugg Hefeweizen

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 29th 2016
1.050
1.010
5.3%
8.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 3.84 47.7%
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 36.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 5.2%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 7.58 3%
0.35 kg German - CaraHell0.35 kg CaraHell 34 27.86 3%
0.35 kg German - Caramel Wheat0.35 kg Caramel Wheat 34 121.26 3%
0.18 kg German - CaraMunich II0.18 kg CaraMunich II 34 121.26 1.6%
11.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Hüll Melon 11 g Hüll Melon Hops Pellet 6.6 Boil 60 min 3.97 18%
10 g Yakima Valley Hops - Hüll Melon 10 g Hüll Melon Hops Pellet 6.6 Boil 15 min 1.79 16.4%
20 g Yakima Valley Hops - Hüll Melon 20 g Hüll Melon Hops Pellet 6.6 Boil 10 min 2.62 32.8%
20 g Yakima Valley Hops - Hüll Melon 20 g Hüll Melon Hops Pellet 6.6 Whirlpool 10 min 32.8%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L rest Infusion -- 45 °C 15 min
38 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g pH stabilizer Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
8.50 g Calcium chloride Water Agt Mash 1 hr.
2 g Table salt Water Agt Mash 1 hr.
1 each protafloc Fining Boil 15 min.
6 ml Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Dugg Hefeweizen" Weizen/Weissbier beer recipe by Hemorider. All Grain, ABV 5.27%, IBU 8.37, SRM 15.1, Fermentables: (Wheat Malt, Pale Ale, Melanoidin, Acidulated Malt, CaraHell, Caramel Wheat, CaraMunich II) Hops: (Hüll Melon ) Other: (pH stabilizer , Gypsum, Calcium chloride, Table salt, protafloc, Yeast nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 13:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top