Dry stout with Midnight wheat Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Dry stout with Midnight wheat

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 6th 2022
1.050
1.012
4.9%
34.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 63.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.5%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 17.1%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.67 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Gypsum Water Agt Mash 90 min.
1.25 g CaCl Water Agt Mash 90 min.
11.60 g Chalk Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 150 90min

mash out 175 5 min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-09 01:32 UTC
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