Herodotus Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Herodotus

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Absurdist Brewing Co.
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 16th 2016
1.049
1.011
5.1%
70.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb United Kingdom - Pilsen3.64 lb Pilsen 36 1.8 100%
3.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 60.05 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 10 min 6.53 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 5 min 3.59 20%
20 g Saphir20 g Saphir Hops Pellet 4.25 Dry Hop 5 days 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 145 °F 60 min
Infusion -- 155 °F 20 min
Infusion -- 168 °F 10 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Herodotus" German Pilsner (Pils) beer recipe by Absurdist Brewing Co.. BIAB, ABV 5.06%, IBU 70.17, SRM 3.37, Fermentables: (Pilsen) Hops: (Magnum, Spalt, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 20:35 UTC
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