Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by MogranJM | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

173 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday December 9th 2018
1.056
1.017
5.2%
28.8
31.3
5.4
34.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale 2-Row4 kg Pale 2-Row 1.88 / kg
7.50
32 2.4 64.5%
500 g Joe White - Munich - Light 10L500 g Munich - Light 10L 4.00 / kg
2.00
30 6.5 8.1%
500 g Rolled Oats500 g Rolled Oats 5.50 / kg
2.75
33 2.2 8.1%
300 g Gladfield - Toffee Malt300 g Toffee Malt 5.20 / kg
1.56
34 5.33 4.8%
300 g Joe White - Medium Crystal Malt300 g Medium Crystal Malt 4.00 / kg
1.20
34.5 39 4.8%
200 g Joe White - Roast Barley200 g Roast Barley 4.80 / kg
0.96
25 506.45 3.2%
200 g Joe White - Light Chocolate Malt200 g Light Chocolate Malt 4.80 / kg
0.96
32.7 200 3.2%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 5.50 / kg
1.10
34 425 3.2%
6,200 g / 18.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops 63.00 / kg
2.52
Pellet 4.3 Boil at 100 °C 60 min 18.9 57.1%
30 g Fuggles30 g Fuggles Hops 63.00 / kg
1.89
Pellet 4.3 Boil at 100 °C 30 min 9.9 42.9%
70 g / 4.41
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion mash Infusion 77 °C 67 °C 60 min
4 L Cereal Mash Decoction 70 °C 100 °C 35 min
20 L Batch sparge Sparge 90 °C 80 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 11.00 / kg
0.06
Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid 9.95 / kg
0.05
Water Agt Mash 1 hr.
0.10
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
11.85 / each
11.85
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
11.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like)

Cereal Mash:
1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats.
2 - Bring to boil, hold for 30 min. Stir constantly.
2a - Top up with hot water as needed (used 1L)
3 - Return cereals to infusion mash
4 - Continue mash
5 - Batch sparge

http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash

Brewer's Friend Logo
Last Updated and Sharing
 
730
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 06:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top