Stout Beer Recipe | All Grain Sweet Stout by Newk | Brewer's Friend
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Stout

204 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Newk
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.061
1.019
5.5%
25.5
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.77 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 25 min 7.69 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 days
1 each Vanilla Bean Spice Secondary 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used 3 oz. of ground hazelnut coffee blend. Put in a muslin bag and steeped from flame-out and through the chilling process, about 20 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 00:02 UTC
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