Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
WET HOPS MIX2 oz WET HOPS MIX Hops |
|
Fresh |
7 |
Boil
|
60 min |
22.67 |
28.6% |
|
2 oz |
WET HOPS MIX2 oz WET HOPS MIX Hops |
|
Fresh |
7 |
Boil
|
20 min |
13.73 |
28.6% |
|
3 oz |
WET HOPS MIX3 oz WET HOPS MIX Hops |
|
Fresh |
7 |
Aroma
|
0 min |
|
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
WET HOPS MIX (Fresh) 6.999999983988 oz WET HOPS MIX (Fresh) Hops |
|
36.4 |
100.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
K.I.S.S |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-30 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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