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Sunshine Strawberries

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Dornbach
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Saturday May 29th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.2

SRM (morey):

5.8

Mash pH

5.3

Cost $

55.81

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Fermentation History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 lb	United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale	$ 2.39 / lb $ 13.38	38	3.75	47.9%
5.60 lb	United Kingdom - Golden Promise5.6 lb Golden Promise	$ 2.39 / lb $ 13.38	37	3	47.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 1.99 / lb $ 1.00	27	3.4	4.3%
11.70 lbs / $ 27.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	$ 2.75 / oz $ 1.10	Pellet	11	Boil	60 min	15.7	9.1%
2 oz	Belma2 oz Belma Hops	$ 2.99 / oz $ 5.98	Pellet	9.4	Boil	10 min	24.33	45.5%
2 oz	Belma2 oz Belma Hops	$ 2.99 / oz $ 5.98	Leaf/Whole	9.4	Whirlpool at 175 °F	20 min	8.19	45.5%
4.40 oz / $ 13.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Citra (Pellet)	$ 2.75 / oz $ 1.10	15.7	9.1%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	$ 2.99 / oz $ 5.98	24.33	45.5%
2 oz	Belma (Leaf/Whole)	$ 2.99 / oz $ 5.98	8.19	45.5%
4.40 oz / $ 13.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.89 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine Strawberries

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