Double Batch Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Double Batch Kolsch

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 1st 2016
1.046
1.012
4.5%
22.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Kölsch12 lb Kölsch 37 2 75%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 18.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 First Wort 0 min 12.46 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 4.67 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 3.83 25%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 10 min 1.27 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 0.7 12.5%
4 oz / 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Double Batch Kolsch" Kölsch beer recipe by Akwitayne. All Grain, ABV 4.54%, IBU 22.93, SRM 4.09, Fermentables: (Kölsch, Dry Malt Extract - Extra Light, Vienna, CaraVienne) Hops: (Magnum, Spalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 18:16 UTC
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