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BB Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EB
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday May 28th 2017

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	47.6%
1 kg	Belgian - Munich1 kg Munich	38	6	23.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	11.9%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	6%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	21.15	28.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	4 min	1.64	23.8%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	4 min	1.49	23.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	21.15	28.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.64	23.8%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	1.49	23.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
0.50 tsp	yeast nutrition		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

slurry

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2017-07-05 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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