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American Wheat Beer

183 calories 21 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lucas Ferreira
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday September 16th 2019
1.055
1.016
5.03%
28.91
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 50%
1.5 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 20 min 15.23 10%
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 5 min 13.68 30%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 60%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lucas Ferreira, Method: BIAB, Style: American Wheat Beer, ABV 5.03%, IBU 28.91, SRM 3.93, Fermentables: (Pilsen, Wheat) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:18 UTC
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