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American Wheat Beer

169 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Ferreira
Rating:
51

Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 16th 2019
1.051
1.015
4.7%
20.43
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg American - Pilsner1.5 kg Pilsner 37 1.8 50%
1.5 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 20.43 25%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil 0 min 37.5%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 37.5%
 
Other Ingredients
Amount Name Type Use Time
25 g Semente coentro Water Agt Mash 5 min.
20 g Casca Laranje Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.07 24.3  
Grain absorption losses -1.65 -6.6  
Starting boil volume 4.41 17.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 6.07 24.3
Author: Lucas Ferreira, Method: BIAB, Style: American Wheat Beer, ABV 4.7%, IBU 20.43, SRM 3.93, Fermentables: (Pilsner, Wheat) Hops: (Summit, Huell Melon) Other: (Semente coentro, Casca Laranje)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 17:17 UTC