American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Ferreira
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 16th 2019
1.051
1.015
4.7%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 20.43 25%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil 0 min 37.5%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Semente coentro Water Agt Mash 5 min.
20 g Casca Laranje Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 22.9
Mash volume with grains (equipment estimates 23 L) 24.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 22.9  
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by Lucas Ferreira. BIAB, ABV 4.7%, IBU 20.43, SRM 3.93, Fermentables: (Pilsner, Wheat) Hops: (Summit, Huell Melon) Other: (Semente coentro, Casca Laranje)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 17:17 UTC