American Wheat Beer

169 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Ferreira
Rating:
51

Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 16th 2019
1.051
1.015
4.7%
20.43
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg American - Pilsner1.5 kg Pilsner 37 1.8 50%
1.5 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 20.43 25%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil 0 min 37.5%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 37.5%
 
Other Ingredients
Amount Name Type Use Time
25 g Semente coentro Water Agt Mash 5 min.
20 g Casca Laranje Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lucas Ferreira, Method: BIAB, Style: American Wheat Beer, ABV 4.7%, IBU 20.43, SRM 3.93, Fermentables: (Pilsner, Wheat) Hops: (Summit, Huell Melon) Other: (Semente coentro, Casca Laranje)
View Count: 118
Brew Count: 0
Last Updated: 2019-10-22 17:17 UTC

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