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Simple Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 9th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

49.6

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	84.2%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	5.3%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	10.5%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pekko5 g Pekko Hops	Pellet	15	Boil	60 min	8.25	12.5%
10 g	Pekko10 g Pekko Hops	Pellet	15	Boil	30 min	14.88	25%
15 g	Pekko15 g Pekko Hops	Pellet	15	Boil	5 min	16.31	37.5%
10 g	Citra10 g Citra Hops	Pellet	14	Boil	5 min	10.15	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pekko (Pellet) 30 g Pekko (Pellet) Hops	39.44	75%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	10.15	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Maltose Rest	Infusion	--	63 °C	30 min
4 L	Dextrinization Rest	Infusion	--	73 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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