| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.5% | |
| 1.20 lb | United Kingdom - Roasted Barley | 29 | 550 | 11.2% | |
| 1.30 lb | Flaked Barley | 32 | 2.2 | 12.2% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.7% | |
| 11 oz | Smoked Malt | 37 | 5 | 6.4% | |
| 10.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 40 min | 13.6 | 50% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 0 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - English Special Bitter 1768 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |