Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.90 g |
Perle31.9 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
27.96 |
100% |
|
31.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31.90 g |
Perle (Leaf/Whole) 31.9 g Perle (Leaf/Whole) Hops |
|
27.96 |
100% |
|
31.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid rest |
Infusion |
-- |
54 °C |
15 min |
|
|
Sacc |
Temperature |
-- |
64 °C |
45 min |
|
|
Sparge |
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"BdG - French Ale Yeast" Bière de Garde beer recipe by EJ. All Grain, ABV 6.76%, IBU 27.96, SRM 11.81, Fermentables: (Pilsner, Munich Dark, Biscuit, Special B, Vienna) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-14 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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