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BdG - French Ale Yeast

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJ
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Sunday May 25th 2014
1.072
1.021
6.8%
28.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 72.5%
1.25 kg German - Munich Dark1.25 kg Munich Dark 37 15.5 18.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 3.6%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.90 g Perle31.9 g Perle Hops Leaf/Whole 8.2 Boil 60 min 27.96 100%
31.90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Acid rest Infusion 54 °C 15 min
Sacc Temperature 64 °C 45 min
Sparge Sparge 74 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BdG - French Ale Yeast" Bière de Garde beer recipe by EJ. All Grain, ABV 6.76%, IBU 27.96, SRM 11.81, Fermentables: (Pilsner, Munich Dark, Biscuit, Special B, Vienna) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-14 18:53 UTC
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