BdG - French Ale Yeast
224 calories
25.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31.90 g |
Perle31.9 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
27.96 |
100% |
31.90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31.90 g |
Perle (Leaf/Whole) 31.9 g Perle (Leaf/Whole) Hops |
|
27.96 |
100% |
31.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Acid rest |
Infusion |
-- |
54 °C |
15 min |
|
Sacc |
Temperature |
-- |
64 °C |
45 min |
|
Sparge |
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"BdG - French Ale Yeast" Bière de Garde beer recipe by EJ. All Grain, ABV 6.76%, IBU 27.96, SRM 11.81, Fermentables: (Pilsner, Munich Dark, Biscuit, Special B, Vienna) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-14 18:53 UTC