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Alesmith IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

58.8

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.38 kg	United Kingdom - Maris Otter Pale7.38 kg Maris Otter Pale	38	3.75	97.3%
69 g	American - Caramel / Crystal 15L69 g Caramel / Crystal 15L	35	15	0.9%
69 g	German - Carapils69 g Carapils	35	1.3	0.9%
69 g	German - Abbey Malt69 g Abbey Malt	33	17	0.9%
7,587 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.95 g	Columbus16.95 g Columbus Hops	Pellet	15	First Wort	0 min	30.74	10.7%
7.87 g	Columbus7.87 g Columbus Hops	Pellet	15	Boil	60 min	12.13	5%
5.81 g	Amarillo5.81 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.95	3.7%
5.81 g	Simcoe5.81 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.76	3.7%
6.54 g	Columbus6.54 g Columbus Hops	Pellet	15	Boil	10 min	3.65	4.1%
13.32 g	Simcoe13.32 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.46	8.4%
33.89 g	Cascade33.89 g Cascade Hops	Pellet	7	Boil	1 min	1.05	21.4%
16.95 g	Amarillo16.95 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.7%
16.95 g	Cascade16.95 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.7%
8.59 g	Chinook8.59 g Chinook Hops	Pellet	13	Dry Hop	5 days		5.4%
16.95 g	Columbus16.95 g Columbus Hops	Pellet	15	Dry Hop	5 days		10.7%
8.59 g	Simcoe8.59 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.4%
158.22 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48.31 g	Columbus (Pellet) 48.31 g Columbus (Pellet) Hops	46.52	30.5%
22.76 g	Amarillo (Pellet) 22.76 g Amarillo (Pellet) Hops	3.95	14.4%
27.72 g	Simcoe (Pellet) 27.72 g Simcoe (Pellet) Hops	7.22	17.5%
50.84 g	Cascade (Pellet) 50.84 g Cascade (Pellet) Hops	1.05	32.1%
8.59 g	Chinook (Pellet) 8.59 g Chinook (Pellet) Hops		5.4%
158.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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