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wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday September 23rd 2021

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

30.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Briess - Wheat Malt, White1000 g Wheat Malt, White	39.1	2.5	57.1%
600 g	Root Shoot Malting - Genie Pale 2-Row600 g Genie Pale 2-Row	36	2	34.3%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	5.7%
50 g	Gambrinus - Honey Malt50 g Honey Malt	37	25	2.9%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	16.8	Boil	60 min	18.01	20%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.8	Boil	10 min	6.84	40%
6 g	Cascade6 g Cascade Hops	Pellet	7.1	Boil	10 min	5.52	40%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	18.01	20%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	6.84	40%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	5.52	40%
15 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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