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Spawned Out

394 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization Multiplier: 0.8
Calories: 394 calories (Per 12oz)
Share: <EMBED>
1.118
1.027
11.95%
51.51
50
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 76.8%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 2%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.5 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2%
24.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Merkur2 oz Merkur Hops Pellet 13.6 Boil 60 min 51.51
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F90 min
--Fly Sparge170 °F90 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: Imperial Stout, ABV 11.95%, IBU 51.51, SRM 50, Fermentables: (Pale 2-Row, De-Husked Caraf II, Munich Dark, Black Malt, Blackprinz, Chocolate, Roasted Barley, Caramel / Crystal 120L, Honey Malt, Special B, Caramel / Crystal 30L) Hops: (Merkur)
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View Count: 462
Brew Count: 0
Last Updated: 2016-10-25 18:38 UTC
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