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Spawned Out

Name: Spawned Out
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 19 lb Pale 2-Row; 1 lb De-Husked Caraf II; 1 lb Munich Dark; 0.5 lb Black Malt; 0.5 lb Blackprinz; 0.5 lb Chocolate; 0.5 lb Roasted Barley; 0.5 lb Caramel / Crystal 120L; 0.25 lb Honey Malt; 0.5 lb Special B; 0.5 lb Caramel / Crystal 30L; 2 oz Merkur Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Wednesday July 27th 2016

Original Gravity:

1.118

Final Gravity:

1.027

ABV (standard):

12.0%

IBU (tinseth):

51.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	76.8%
1 lb	German - De-Husked Caraf II1 lb De-Husked Caraf II	32	418	4%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Merkur2 oz Merkur Hops		Pellet	13.6	Boil	60 min	51.51	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	90 min
	Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-25 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spawned Out

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