Spawned Out - Beer Recipe - Brewer's Friend

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Spawned Out

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday July 27th 2016
1.118
1.027
12.0%
51.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 76.8%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Merkur2 oz Merkur Hops Pellet 13.6 Boil 60 min 51.51 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.43 29.7  
Mash volume with grains 9.41 37.6  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Spawned Out" Imperial Stout beer recipe by Logan Cook. All Grain, ABV 11.95%, IBU 51.51, SRM 50, Fermentables: (Pale 2-Row, De-Husked Caraf II, Munich Dark, Black Malt, Blackprinz, Chocolate, Roasted Barley, Caramel / Crystal 120L, Honey Malt, Special B, Caramel / Crystal 30L) Hops: (Merkur)
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  • Last Updated: 2016-10-25 18:38 UTC