Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
28.4 |
42.9% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
57.1% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Willamette (Pellet) 0.3499999991994 oz Willamette (Pellet) Hops |
|
28.4 |
100% |
|
0.35 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.89 oz |
Vintner’s Harvest Fruit Puree – Sweet Cherry
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Rural Home
"Koch By-Tor" American Stout beer recipe by Von Happlestein. All Grain, ABV 3.07%, IBU 28.4, SRM 7.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Honey) Hops: (Willamette) Other: (Vintner’s Harvest Fruit Puree – Sweet Cherry)
Last Updated and Sharing
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- Last Updated: 2018-01-02 11:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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