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5% Rye IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 604 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday August 13th 2015
1.048
1.010
5.0%
34.1
11.7
5.6
257.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 0.66 / kg
66.00
37 2.4 74.1%
23 kg Munich23 kg Munich 0.66 / kg
15.18
37 6 17%
12 kg Simpsons - Red Rye Crystal12 kg Red Rye Crystal 0.66 / kg
7.92
29.9 89.4 8.9%
135 kg / 89.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g cascade UK400 g cascade UK Hops 8.51 / kg
3.40
Leaf/Whole 4.12 Boil 60 min 6.48 9.1%
200 g Amarillo200 g Amarillo Hops 21.80 / kg
4.36
Leaf/Whole 9.6 Boil 60 min 7.55 4.5%
400 g Charles Faram - Ernest400 g Ernest Hops 12.00 / kg
4.80
Leaf/Whole 4.79 Boil 60 min 7.53 9.1%
200 g Rakau200 g Rakau Hops 26.67 / kg
5.33
Leaf/Whole 8.6 Boil 60 min 6.76 4.5%
200 g Charles Faram - Olicana200 g Olicana Hops 14.00 / kg
2.80
Leaf/Whole 7.28 Boil 60 min 5.73 4.5%
800 g Amarillo800 g Amarillo Hops 21.80 / kg
17.44
Leaf/Whole 9.6 Boil 0 min 18.2%
400 g Charles Faram - Ernest400 g Ernest Hops 12.00 / kg
4.80
Leaf/Whole 4.79 Boil 0 min 9.1%
400 g Rakau400 g Rakau Hops 26.67 / kg
10.67
Leaf/Whole 8.6 Boil 0 min 9.1%
400 g Charles Faram - Olicana400 g Olicana Hops 14.00 / kg
5.60
Leaf/Whole 7.28 Boil 0 min 9.1%
1,000 g Charles Faram - Amarillo1000 g Amarillo Hops 21.80 / kg
21.80
Pellet 9 Dry Hop 4 days 22.7%
4,400 g / 81.01
 
Mash Guidelines
Amount Description Type Temp Time
428.7 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g protofloc Fining Boil 15 min.
230 ml Yeast Nutrient Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
174.78 / kg
87.39
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2502 B cells required
87.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on 5% Rye PA recipe. Should be Safale SA05 yeast.
Didn't culture - would normally
First time salts added 08/06/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 10:40 UTC
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