Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Floor Malted Maris Otter3 lb Floor Malted Maris Otter |
|
38 |
3 |
38% |
|
0.75 lb |
Brown Malt0.75 lb Brown Malt |
|
32 |
65 |
9.5% |
|
0.38 lb |
British Chocolate0.375 lb British Chocolate |
|
30 |
350 |
4.7% |
|
0.63 lb |
British Crystal 50/600.625 lb British Crystal 50/60 |
|
34 |
55 |
7.9% |
|
1 lb |
Maris Otter Liquid Malt Extract1 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
12.7% |
|
2.15 lb |
Maris Otter Liquid Malt Extract2.15 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
27.2% |
|
7.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings - E.K.1 oz Goldings - E.K. Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Goldings - E.K.1 oz Goldings - E.K. Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings - E.K. (Pellet) 1.9999999954251 oz Goldings - E.K. (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
90 min |
|
2.75 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-02 02:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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