Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.54 |
54.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
25 min |
19.76 |
45.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Chinook (Pellet) 22 g Chinook (Pellet) Hops |
|
37.3 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
cherry/apple/caramel/coffe
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"fruit coffe stout" Dry Stout beer recipe by Artisan Brewers. All Grain, ABV 4.3%, IBU 37.3, SRM 33.36, Fermentables: (Maris Otter Pale, Chocolate, Carafa I, Roasted Barley) Hops: (Chinook) Other: (cherry/apple/caramel/coffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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