Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.42 |
40% |
|
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.11 |
30% |
|
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.49 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
17.42 |
40% |
|
30 g |
Styrian Wolf (Pellet) 30 g Styrian Wolf (Pellet) Hops |
|
4.6 |
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 g |
supermoss
|
|
Fining |
Boil |
10 min. |
"3P Volk" Standard/Ordinary Bitter beer recipe by pivoljub. Extract, ABV 4.89%, IBU 22.02, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Styrian Wolf) Other: (yeast nutrient, supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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