1.HIBISCUS SOUR Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1.HIBISCUS SOUR

205845 calories 20081.1 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Imanol
Calories: 205845 calories (Per 330L)
Carbs: 20081.1 g (Per 330L)
Created: Tuesday October 17th 2017
1.067
1.015
6.8%
0.0
5.0
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 33.3%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 55.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 2 days 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3.33333 L/kg
Starting Grain Temp: 69 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Other Boil 15 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
10 Milliliters
Cost:
Attenuation (custom):
80.5%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 7 0 16 218.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed recipe with good results

Recipe Picture
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 23:19 UTC
NEW Water Requirements:
1.HIBISCUS SOUR
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1.HIBISCUS SOUR
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information