Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johnny AM Porter	American Porter	20 Litres	1.059	1.013	6.1	50.87	43.98 °L	863	0
Author: rdc Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 2:50 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.84	23.89	22.38 °L	863	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/1/2024 4:54 PM Notes: Pitch yeast at 64 degrees. Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete.
Kettle Soured Barrel Aged Rye Ale 21	Wood-Aged Beer	11 Gallons	1.058	1.006	6.8	14.58	20.02 °L	863	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2021 9:23 PM Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days. Brewed 4/6/2021. My first kettle soured beer. It was excellent.
Hop Water	Alternative Grain Beer	5 Gallons	1.055	1.01	5.96	123.15	3.59 °L	863	0
Author: Marconi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:01 PM Notes:
Touski Rousse	Irish Red Ale	65 Litres	1.061	1.014	6.17	24.06	13.34 °L	863	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:44 AM Notes:
Juiced Up NEIPA	American Pale Ale	50 Litres	1.065	1.019	5.98	18.03	6.98 °L	863	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:29 PM Notes: A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time. Ingredients: 1.7 kg Black Rock Pale Ale 1.7 kg Black Rock Wheat 300g Lactose 11.5 g Fermentis S-04 yeast 115g Azacca 70g Mosaic 70g Citra 1 Vanilla pod Recipe: Clean & Sanitise fermenter and associated equipment for brewing. Dissolve 3.4 kg of wort concentrate and 300g lactose into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a start-ing wort temperature of 20 +/- 3 °C. Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Azacca, 30g Mosaic, 30g Citra and add split vanilla pod. At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 65g Azacca, 40g of Mosaic and 40g of Citra. Allow 3 days of dry hop and vanilla infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices Specification: Alcohol: 4.1% ABV Bitterness: 30 IBU Colour: 9 SRM
APA	American IPA	500 Litres	1.063	1.016	6.17	25.38	6.74 °L	863	0
Author: 오드리 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:42 PM Notes:
Don't Be A Dick / Well That Escalated Quickly!	Saison	5.5 Gallons	1.049	1.002	6.07	30.33	4.49 °L	863	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 79.5 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:38 AM Notes:
Herding Cats	American IPA	5 Gallons	1.064	1.015	6.36	112.39	5.57 °L	863	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:09 AM Notes:
Red Ale 1Gal	Irish Red Ale	1.3 Gallons	1.065	1.016	6.41	51.03	15.34 °L	863	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:56 PM Notes: --------------------------- 2.5 gallon batch 6.7% ABV 16 °SRM 55 IBUs Original Gravity: 1.063 Final Gravity: 1.012 Chloride: ~ 150 ppm Sulfate: ~ 70 ppm Grain Bill (Mashed at 155°F for 60 minutes): 4.5 pounds 2-Row Malt (70%) 0.5 pounds Dark Munich Malt (8%) 0.5 pounds Victory Malt (8%) 0.5 pounds Crystal Malt 80 °L (8%) 0.25 pounds Biscuit Malt (4%) 0.12 pounds Special B Hops (60 minute boil): .25 ounces Falconer’s Flight at 60 minutes to go in the boil .5 ounces Falconer’s Flight at 10 minutes to go in the boil .5 ounces Amarillo at 10 minutes to go in the boil .5 ounces Amarillo at 5 minutes to go in the boil .25 ounces Falconer’s Flight at 5 minutes to go in the boil Yeast: Omega Yeast Labs HotHead™ Ale OYL-057 80% Attentuation Bottle conditioned
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	863	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	863	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	863	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
Adams Fresh Hop 2016	American Pale Ale	10.6 Gallons	1.058	1.01	6.36	71.62	3.74 °L	863	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:31 PM Notes:
Grump Red Head V4	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.2	41.38	17.22 °L	863	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:31 AM Notes: First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results. From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes.
Equinox/Mosaic BIAB APA	American IPA	3 Gallons	1.058	1.007	6.71	53.82	5.29 °L	863	0
Author: Boil Size: 4.25 Gallons Boil Time: 55 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:04 AM Notes:
Hagan CDA	Robust Porter	2 Gallons	1.056	1.011	5.96	59.95	33.93 °L	863	1
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:01 PM Notes:
2015-09-15 Psenice	Weizen/Weissbier	12.5 Litres	14.467	1.75	6.83	14.46	6.52 °L	863	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:02 PM Notes: predek 21°P celkem 15l 12°P po chmelovaru 12,5l 15°P na kvaseni asi 11l vyslazovano do 5°P asi do 13l pridany 2l vody Stoceno cca 10l
Thanksgiving Pumpkin Ale	Old Ale	5.5 Gallons	1.065	1.018	6.17	23.19	12.89 °L	863	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:12 PM Notes:
Ameryecan	American IPA	29 Litres	1.069	1.017	6.81	63.02	4.93 °L	863	0
Author: braseth Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 8:59 AM Notes:
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