Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich NEIPA	American IPA	26 Litres	1.054	1.014	5.27	56.83	8.62 °L	989	1
Author: brag Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
Tropical Stout	Tropical Stout	10.5 Gallons	1.063	1.016	6.23	41.26	31.48 °L	989	0
Author: bhive01 Boil Size: 11.46 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:13 PM Notes: Alternative: I did a blend of Pils/Vienna/MO at like 75% and then chocolate rye, a few crystals, and special B. Then CTZ to bitter and a blend of that hop i mentioned before with Sabro/Nelson/galaxy/citra - Matt J
No.2 Pale Ale Single Hop Mosaic ปรับใหม่	American Pale Ale	22 Litres	1.055	1.01	5.85	31.86	5.75 °L	989	0
Author: Peungap Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:21 AM Notes:
Tropical Porter	American Stout	5.5 Gallons	1.061	1.01	6.74	41.54	37.33 °L	989	0
Author: Thapsus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:02 PM Notes:
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	989	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Honey Biscuit Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.41	22.08	6.79 °L	989	0
Author: Dcwooly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:02 PM Notes:
Lupulin Love	American Pale Ale	5 Litres	1.055	1.012	5.66	49.37	7.27 °L	989	0
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:59 PM Notes: Mash at 66 or 67 degrees for 1 hour before you rack over to carboy once it's cooled down and let it sit there for 7 days. Transfer over to secondary for 10 days before 1 week of bottle fermentation. Acceptable Mash pH 5.5-5.7.
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	989	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
Scotty's Big IPL	American IPA	40 Gallons	1.076	1.023	6.97	64.46	4.94 °L	989	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:27 AM Notes:
Jävla Rogen Barley Wine	English Barleywine	24 Litres	1.076	1.018	7.57	49.49	13.49 °L	989	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:50 AM Notes:
Mike's Milk Stout	Sweet Stout	10 Gallons	1.068	1.027	5.3	36.24	39.41 °L	989	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:16 AM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	989	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Tsuyu Tropical IPA	American IPA	13 Litres	1.077	1.013	8.36	75.99	7.06 °L	989	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:25 PM Notes:
Toasted Oat Honey Brown	American Brown Ale	11 Gallons	1.059	1.013	5.95	24.68	25.44 °L	989	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:11 PM Notes: Toast oats at 325F until the house smells like oatmeal cookies.
Rusty Skag American Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.011	6.55	39.91	20.02 °L	989	3
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:17 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.014	5.96	25.54	15.23 °L	989	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:16 PM Notes:
Collab	American Pale Ale	20 Litres	1.05	1.013	4.88	37.11	6.2 °L	989	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:24 AM Notes:
Milk Stout	Sweet Stout	16 Litres	1.07	1.017	6.97	35.3	38.68 °L	989	0
Author: Noir de Lile Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:20 PM Notes:
North Coast Porter	American Porter	5.5 Gallons	1.061	1.016	6.01	33.78	34.12 °L	989	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes: Strike grains with 4.5 gal of water at 162.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.75 gal in your first runnings. Add 3.75 gal of sparge water at 168 °F. Vorlauf and lauter 3.75 gal in your second runnings. Your combined runnings should be 6.5 gal.
Lillo IPA	American IPA	26 Litres	1.05	1.011	5.13	41.43	9.73 °L	989	0
Author: mats dahlstrøm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:25 PM Notes:
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