Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Kind	Imperial IPA	6 Gallons	1.072	1.017	7.29	185.79	9.17 °L	862	0
Author: technician1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:14 AM Notes:
Denny's Nick Danger Porter	American Porter	6 Gallons	1.078	1.019	7.74	49.37	39.33 °L	862	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:54 AM Notes: Baseline recipe for modification.
Mad Fermentationist DIPA Bomb	Double IPA	5.5 Gallons	1.071	1.016	7.3	291.15	4.61 °L	862	0
Author: Bklyn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:59 PM Notes: DIPA Bomb Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 5.50 Total Grain (Lbs): 15.07 Anticipated OG: 1.071 Anticipated SRM: 4.7 Anticipated IBU: 171.3 Brewhouse Efficiency: 69 % Wort Boil Time: 100 min Grain/Sugar ------------ 89.6% 13.50 lbs. American Pale Malt 5.0% 0.75 lbs. Clear Candi Sugar Rocks 5.0% 0.75 lbs. Cara-Pils Dextrine Malt 0.5% 0.07 lbs. Crystal 40L Hops ------ 3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min. 1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min. 1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min. 3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min. 2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min. 1st Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) 2nd Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) Extras ------- 1.00 Whirlfloc @ 10 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) Yeast ----- WYeast 1056 American Ale/Chico Water Profile ------------- Profile: Washington DC + 5 g gypsum Mash Schedule --------------- Sacch Rest 60 min @ 152
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon	Imperial Stout	6 Gallons	1.088	1.019	9.08	73.26	38.4 °L	862	0
Author: HB209 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:24 PM Notes:
Horny Princess	Belgian Dark Strong Ale	16 Litres	1.107	1.018	11.64	28.1	50 °L	862	0
Author: Gentlemalt Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:03 PM Notes:
Imperial Ipa	Imperial IPA	1 Gallons	1.107	1.021	11.32	130.34	14.77 °L	862	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 2/10/2018 12:07 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.101	1.023	10.28	64.93	16.75 °L	862	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:05 AM Notes: Ferment at 20C through active fermentation. Warm to 22 C for a week Condition for x weeks
Oregon Orgasm	Specialty IPA: Red IPA	5.5 Gallons	1.075	1.019	7.45	95.13	16.64 °L	862	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:07 AM Notes:
Liam`s Blanche IPA	Specialty IPA: White IPA	23 Litres	1.072	1.016	7.37	225.82	4.46 °L	862	0
Author: McNutt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 3:14 PM Notes:
7 Jarros - Trippel	Belgian Tripel	20.8 Litres	1.083	1.023	7.86	38.48	7.84 °L	862	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:59 PM Notes: O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação. Todos os condimentos devem ser moídos.
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	862	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
I Dunno Ipa	American IPA	5 Gallons	1.083	1.015	8.92	101.2	7.69 °L	862	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:24 PM Notes:
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	862	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Vintage IPA	California Common Beer	23 Litres	1.137	1.036	13.31	99.54	8.21 °L	862	1
Author: jonasbegood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:42 AM Notes:
The Monk's Passage	Belgian Tripel	12 Litres	1.076	1.016	7.88	25.39	5.41 °L	862	1
Author: JLP Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:51 AM Notes: add gelatin after cold crash, 2-3 days before bottling
Wes Giant Mash	American IPA	25 Gallons	1.107	1.028	10.38	0	6.08 °L	862	0
Author: wesiht Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:26 AM Notes:
Fleur De Lish	Bière de Garde	25 Litres	1.075	1.016	7.64	24.75	9.78 °L	862	1
Author: Flatlander Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:51 AM Notes: This recipe makes a Biere de Garde that is distinctly malt forward, with a pleasant malt sweetness up front. It finishes dry with a lingering touch of malt sweetness. The finishing gravity will likely be lower than listed above; likely closer to 1.012 - .010. So the final ABV will be in the 8.0% range. The 300 grams of dextrose is reserved for adding during active fermentation. Add once the kreusen has begun to fall. Likely around day 3 or 4. This will help to achieve the necessary finishing dryness characteristic of this style. Ferment at 19 and slowly raise temp to 21 C until final gravity is reached. Make sure to give this beer at least 2 weeks in primary, and condition the beer at cellar temps for a minimum of three months, though longer is better as this beer continues to mature and develop for many months. If you want a slightly more balanced beer reduce or eliminate the Caravienne malt, and up the bittering hops to achieve an IBU of 32 or so. Quebecoise malt is a malt unique to the province of Quebec. Replace with Belgian Pale malt. This beer won a Bronze medal in the Belgian Ale category at the 2015 Half Pints Pro Am in Winnipeg, Manitoba, Canada. A BJCP sanctioned brewing competition.
Vainamoinen's Elixer	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.57	2.89 °L	861	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:06 PM Notes:
Team USA	Berliner Weisse	5.5 Gallons	1.031	1.007	3.09	0	2.37 °L	861	0
Author: Julian Haigh Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:33 PM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	861	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
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