Blonde Beer Recipe | All Grain Belgian Blond Ale by san | Brewer's Friend
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Blonde

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 23rd 2016
1.072
1.017
7.2%
21.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Belgian - Pilsner12.6 lb Pilsner 37 1.6 87%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.7%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 17.98 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.09 16.7%
0.25 oz German Hallertau Hersbrucker0.25 oz German Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 1.46 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 152 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Belgian Candi Sugar Other Boil 90 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 01:09 UTC
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