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RUM DA DUM

278 calories 31 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Uwe Kalms
Calories: 278 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Friday June 21st 2019
1.083
1.024
7.72%
14.58
4.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 55.6%
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 44.4%
450 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Comet1200 g Comet Hops Pellet 11 Boil 30 min 14.58 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 55 °C 5 min
L Decoction 62 °C 40 min
L Decoction 67 °C 20 min
L Top Off 78 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9453 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Uwe Kalms, Method: All Grain, Style: English Barleywine, ABV 7.72%, IBU 14.58, SRM 4.69, Fermentables: (Pilsner, Pale Ale) Hops: (Comet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 11:14 UTC
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