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RUM DA DUM

278 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Uwe Kalms
Calories: 278 calories (Per 355mL)
Share: <EMBED>
1.083
1.024
7.72%
14.58
4.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 55.6%
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 44.4%
450 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1200 g Comet1200 g Comet Hops Pellet 11 Boil 30 min 14.58
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction55 °C5 min
--Decoction62 °C40 min
--Decoction67 °C20 min
--Top Off78 °C--
Starting Mash Thickness: 5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9453 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Uwe Kalms, Method: All Grain, Style: English Barleywine, ABV 7.72%, IBU 14.58, SRM 4.69, Fermentables: (Pilsner, Pale Ale) Hops: (Comet)
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View Count: 28
Brew Count: 0
Last Updated: 2019-06-24 11:14 UTC
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