RUM DA DUM - Beer Recipe - Brewer's Friend

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RUM DA DUM

278 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1395 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Friday June 21st 2019
1.089
1.026
8.3%
14.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
415 kg German - Pilsner415 kg Pilsner 38 1.6 84.7%
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 10.2%
25 kg German - Carapils25 kg Carapils 35 1.3 5.1%
490 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Summit750 g Summit Hops Pellet 18.5 Boil 30 min 14.08 100%
750 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3,500 g Rum Raisins Flavor Boil 1 min.
250 g Toasted Coconut Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10086 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 5 min
Decoction -- 62 °C 40 min
Decoction -- 67 °C 20 min
Top Off -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1359.45 L. Suggest reducing initial water volume to 45.4 L and adding 1314.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2773.4 L 2450
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (1890.9 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 1959.1 L.  
Strike water volume at mash thickness of 5 L/kg 2450
Mash volume with grains 2773.4
Grain absorption losses -490
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1359.5 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1350 L) 1395
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1395 L) 1350
Total: 1890.9  
Equipment Profile Used: System Default
"RUM DA DUM" English Barleywine beer recipe by Uwe Kalms. All Grain, ABV 8.25%, IBU 14.08, SRM 4.51, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Summit) Other: (Rum Raisins, Toasted Coconut)
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  • Last Updated: 2023-05-25 13:40 UTC