Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ralph's Irish Red 2022	Irish Red Ale	10 Gallons	1.051	1.012	5.12	29.5	12.8 °L	975	0
Author: WRB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:41 AM Notes:
Guava Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.32	22.06	3.5 °L	975	2
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:24 PM Notes: 2nd bottle guava nectar on day 3 Dry hop on day 4
Saisons In The Sun	Saison	23 Litres	1.046	1.006	5.27	8.45	4.14 °L	975	1
Author: Little Brown Jug Brass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/11/2021 8:57 PM Notes: Farmhouse Belgian Saison
Choco Porter	English Porter	290 Litres	1.054	1.013	5.42	18.78	23.25 °L	975	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/10/2020 5:36 PM Notes:
Pils	German Pilsner (Pils)	24 Litres	1.047	1.008	5.17	21.78	3.36 °L	975	0
Author: AlkaN35 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:06 PM Notes:
Maple Syrup Ale	Autumn Seasonal Beer	5 Gallons	1.054	1.011	5.56	25.65	10.12 °L	975	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/18/2019 8:56 PM Notes:
Yarrow	Belgian Pale Ale	6 Gallons	1.052	1.009	5.63	6.65	4.06 °L	975	0
Author: cuddelzthecat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:12 PM Notes:
Jörmungandr	Saison	20 Litres	1.047	1.008	5.21	22.39	3.82 °L	975	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:32 AM Notes:
Tjekk	Czech Premium Pale Lager	25 Litres	1.048	1.007	5.3	15.49	4.78 °L	975	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:20 AM Notes:
Fresh Picked Wet Hop	American Pale Ale	37 Gallons	1.055	1.014	5.31	43.25	5.27 °L	975	3
Author: avantassel Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:11 PM Notes:
Stream Keeper Pale Ale	American Pale Ale	5 Gallons	1.057	1.018	5.17	47.51	7.23 °L	975	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:17 PM Notes: 2 Week Primary 2 Week Secondary
Maduro Clone (No Sparge)	Northern English Brown	21.75 Litres	1.054	1.014	5.36	28.26	32.02 °L	975	0
Author: Rcmac Boil Size: 24.75 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 12:52 AM Notes:
N Z Rye IPA	Specialty IPA: Rye IPA	75 Litres	1.054	1.013	5.48	31.73	7.26 °L	975	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:18 PM Notes:
Saison	Saison	11.7 Gallons	1.06	1.017	5.65	24.94	5.86 °L	975	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:03 AM Notes: 4.5oz DME in 5.25 cups H2O RO water;
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.17	25.41	10.57 °L	975	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:14 AM Notes:
Another Steam	California Common	27 Litres	1.049	1.008	5.41	33.23	11.47 °L	975	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar - Batch Priming Amount: 150g Creation Date: 4/14/2016 11:18 AM Notes:
LAZY 2	Spice, Herb, or Vegetable Beer	1 Gallons	1.049	1.009	5.21	39.52	8.89 °L	975	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:19 AM Notes:
Mais Uma Weiss Do Leo	Weizen/Weissbier	50 Litres	1.052	1.014	5.09	10.71	3.17 °L	975	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:20 AM Notes:
Roggestout	Dry Stout	13 Litres	1.05	1.011	5.14	30.53	30.86 °L	975	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:15 AM Notes: Gervin Ale didn't go beyond 1.018 Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim') ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier
Hobgoblin Clone	Old Ale	5 Gallons	1.051	1.012	5.08	34.1	19.31 °L	975	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:36 PM Notes:
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