Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mellow English ESB	Strong Bitter	5 Gallons	1.058	1.012	5.99	18.61	9.73 °L	1K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:08 PM Notes: Steep 20' Add LME & Dextrose, boil Add Magnum, boil 20' Add UK Golding, boil 10' Add Tettnang, boil 30'
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.063	1.015	6.36	45.04	35.81 °L	1K	1
Author: HardRoc Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 10/16/2023 12:20 PM Notes:
Washington's Axe (Cherry Cream Ale)	Cream Ale	2.75 Gallons	1.055	1.014	5.47	8.78	3 °L	1K	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:43 PM Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155 Lactose added last 10 min of boil 12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9. May add 12 oz. more of juice on bottling day, depending on flavor profile BREWED 9-15-2021
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	1K	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	1K	1
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:55 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Good fermentation in 24 hours Stir Mead every 12 hours for initial 7 days At 3 weeks- Rack Secondary - add Sachet 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean, and 1lb Blood Orange At 5 weeks - Potassium Sorbate and Sparkolloyd At 6 weeks - Rack to Bottling Bucket, Back Sweeten and Bottle
Mad Monkey Hefe	Weissbier	5 Gallons	1.042	1.011	4.08	0	3.59 °L	1K	1
Author: Rob1776 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:48 AM Notes:
Sorghum Gluten Free	Trappist Single	18 Litres	1.043	1.004	5.08	20.05	9.59 °L	1K	0
Author: RIBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:51 PM Notes:
Xmas Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.065	1.016	6.41	24.76	20.62 °L	1K	1
Author: Gman1954 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:52 PM Notes: Mash 5.9 gallons Sparge 3.25 gallons Infusion Mash at 154 deg F for 60 minutes Mashout at 170 deg F for 15 mins 120 Minutes Boil Bag spices and ADD at the End of the Boil for 10 Minutes Yield about 6 gallons Wort Add Yeast Starter to Fermenter Chill w CounterFlow ASAP to 70 deg and Add to Fermenter
Winter Saison '18	Saison	2.5 Gallons	1.066	1.013	6.96	11.6	38.44 °L	1K	0
Author: Hack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:34 PM Notes:
Light Stout	Mixed-Style Beer	25 Litres	1.069	1.02	6.43	49.22	10.34 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:39 AM Notes:
Yippee IPA Mother Porter	American Stout	18 Litres	1.058	1.015	5.73	133.64	40 °L	1K	1
Author: Leyton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:17 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	1K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
RauchPorter	Classic Style Smoked Beer	50 Litres	1.049	1.011	4.96	33.4	32.11 °L	1K	0
Author: Merlo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.047	1.012	4.61	27.47	7.51 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:22 AM Notes:
Saaz Warm Pilsner	German Pilsner (Pils)	5.75 Gallons	1.049	1.012	4.76	28.48	3.01 °L	1K	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:45 PM Notes:
Feb2016-IPA-v7	American IPA	5.5 Gallons	1.048	1.013	4.57	52.1	4.43 °L	1K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:28 AM Notes: IPA Lite - Slusser Session Let the malt be lighter Lessened hops hoping to match better Thought about falconers flight, maybe add to dry hops And/or 5/15 min boil Took it out for balance and symmetry
Three-way Creaming	American Pale Ale	3.6 Gallons	1.053	1.012	5.38	22.96	6.09 °L	1K	2
Author: TwoBrew Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:09 PM Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped. Prefer WLP080 for yeast but it's not available at our store.
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.017	6.62	62.71	8.3 °L	1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/24/2015 3:41 PM Notes: Brewed with Renee for Levi and Alix Wedding
Nelson Of The Galaxy	American Pale Ale	5.5 Gallons	1.054	1.012	5.6	108.33	3.82 °L	1K	0
Author: Murphy2012 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:12 AM Notes:
Say It Ain't Saison	Saison	5 Gallons	1.059	1.012	6.2	54.19	4.44 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table sugar Priming Amount: 2/3 cups Creation Date: 4/22/2015 12:05 PM Notes:
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