Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Attack A3D	Double IPA	5.25 Gallons	1.078	1.02	7.54	99.81	6.03 °L	900	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:43 PM Notes:
London Brown Ale	London Brown Ale	2.5 Gallons	1.035	1.008	3.48	16.22	27.58 °L	900	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:30 PM Notes:
Muntons Hazy IPA	American IPA	23 Litres	1.043	1.011	4.19	0	5.89 °L	900	1
Author: Wolf Pack Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 3:33 AM Notes:
Winter Solstice (All Grain)	Winter Seasonal Beer	5.5 Gallons	1.068	1.015	6.93	59.8	36.07 °L	900	3
Author: A2geekgirl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:35 PM Notes:
Starfruit Belgian Wit	Witbier	6 Gallons	1.052	1.012	5.29	14.94	3.98 °L	900	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/15/2021 12:02 AM Notes: Gold medal at Kona Brewfest 2016
Quadruple Irish Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.123	1.032	12	64.52	50 °L	900	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 4:17 AM Notes: This is the Quadruple Version of the Infinite Stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete. 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f. After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket. Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
Quimbaya Belgian Golden Strong Ale	Belgian Golden Strong Ale	800 Litres	1.077	1.013	8.3	25.23	5.66 °L	900	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 4:38 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.065	1.015	6.68	67.51	3.46 °L	900	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:19 AM Notes:
Trigo, Aveia, Centeio E Muito Citra	Specialty IPA: New England IPA	1 Litres	1.043	1.007	4.7	1336.45	3.17 °L	900	1
Author: oyo Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:01 PM Notes:
Cryo Me A Russian River	American IPA	5.5 Gallons	1.066	1.012	7.07	130.51	5.15 °L	900	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:26 PM Notes:
Belgian Dubbel	Belgian Dubbel	50 Litres	1.065	1.012	7.03	20.19	14.02 °L	900	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:19 PM Notes:
Girls Gone Gose	Gose	5.5 Gallons	1.055	1.009	6.01	0	3.21 °L	900	0
Author: B. Freymuller Boil Size: 6.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5 Gal. Creation Date: 2/27/2017 8:09 PM Notes:
IPA	Double IPA	5 Gallons	1.073	1.018	7.2	311.51	6.76 °L	900	0
Author: Woo Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:44 PM Notes:
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	899	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
Rusty Bucket English Pale Ale AG	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	32.9	10.8 °L	899	0
Author: Mystic Brewing Boil Size: 6.85004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.05	36.38	3.1 °L	899	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:28 PM Notes:
Vienna Lager	Vienna Lager	26 Litres	1.034	1.005	3.77	14.93	5.37 °L	899	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:51 AM Notes:
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	899	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Full Moon V2	Schwarzbier	21 Litres	1.052	1.009	5.77	22.1	25.27 °L	899	1
Author: Søndeled Bryggerhus Boil Size: 27.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 7:24 AM Notes:
Spät Maibock	Maibock/Helles Bock	5 Gallons	1.069	1.012	7.51	28.44	7.47 °L	899	0
Author: danielgoldberg Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:03 AM Notes:
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