Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daisey Dot Summer IPA 6-14-17	American IPA	11 Gallons	1.063	1.017	6.02	93.02	8.04 °L	1.1K	0
Author: Bazlow Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 2:51 PM Notes: RIMS temp probe was not calibrated properly. To hot on mash.
Solvang IPA	American IPA	60 Litres	1.057	1.014	5.66	61.5	6.4 °L	1.1K	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:47 PM Notes:
Scrumpy Cider - Dai Kide	English Cider	28 Litres	1.052	1.005	6.13	0	6.71 °L	1.1K	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 8:34 AM Notes:
1762	Pre-Prohibition Porter	5.5 Gallons	1.06	1.014	5.98	22.03	26.2 °L	1.1K	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:40 PM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.73	8.23 °L	1.1K	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 AM Notes:
Cinnamon Dulce Stout Mr. Beer	American Stout	2.25 Gallons	1.058	1.012	6.05	16.07	21.03 °L	1.1K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 5:28 PM Notes: 1 tbsp cinnamon into boil 1 teaspoon late in fermentation with vanilla 1 vanilla bean
Fjord & Fjell Hoppy Blonde V (Mosaic, Galena)	Blonde Ale	100 Litres	13.855	3.282	5.69	35.74	4.26 °L	1.1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Founders All Day IPA Clone ISH	American IPA	25 Litres	1.053	1.01	5.69	57	9.11 °L	1.1K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:19 AM Notes:
Citrus Wit	Weissbier	5.5 Gallons	1.055	1.013	5.61	21.13	5.27 °L	1.1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:19 PM Notes:
Azacca SMASH	American IPA	5.5 Gallons	1.056	1.013	5.56	67.95	3.59 °L	1.1K	3
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:17 AM Notes:
Ryan Shdo's Recipe	American IPA	5 Gallons	1.061	1.015	6.01	145.63	8.25 °L	1.1K	0
Author: Ryan Shdo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:23 AM Notes:
Kitchen Sink 2.0 New England IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	90.2	7.17 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:13 PM Notes: Grist bill from 105 West Rocky Mountain Juice
Toe Wiggler	American IPA	5.25 Gallons	1.056	1.013	5.7	64.96	5.83 °L	1.1K	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:48 PM Notes:
Tore Hund 10.16	Festbier	25 Litres	1.054	1.011	5.57	33.15	8.23 °L	1.1K	1
Author: Tommy K Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:16 AM Notes: Brooklyn Lager klone bruker speidel brewmaster 20. Klaringsmiddel og gjær næring 15 før slutt. FG 1.054 FG 1.011 Start: 10:00 den 8.10.2016 Ferdig: 15:00 Flasket den 24.11 120 gr sukker på 24 liter.
Next Notch IPA	American IPA	23 Litres	1.055	1.009	6.03	61.22	5.91 °L	1.1K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:41 AM Notes: Total water 39.4L 31g of ph 5.2
Rousse	Irish Red Ale	25 Litres	1.062	1.015	6.08	19.02	16.3 °L	1.1K	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:01 PM Notes:
Independence Zay IPA	American IPA	5.5 Gallons	1.061	1.013	6.18	79.68	7.01 °L	1.1K	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:18 PM Notes:
5 G AG Flanders Red	Flanders Red Ale	5.5 Gallons	1.058	1.012	6.11	14.18	13.63 °L	1.1K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:36 PM Notes:
Cascade Grenade	Specialty IPA: Black IPA	60 Litres	1.065	1.023	5.53	53.94	29.39 °L	1.1K	0
Author: trevr84 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:17 AM Notes:
Tar And Feather Pale Ale	American IPA	5 Gallons	1.054	1.011	5.64	50.85	8.94 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:43 PM Notes: OG came in at 1.049-50 so happy with that. Racked to secondary after 9 days reading 1.010 so looking good. Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe. 10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61. 10/16 - FG .009 for 5%
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