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RIS

359 calories 38 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jnn
Calories: 359 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created Friday January 27th 2017
1.107
1.028
10.36%
80.81
50
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 49.8%
6.6 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 32.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
20.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 60.65 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 13.74 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.41 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 0.3 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Kreamyx       Amount: 60z      
Author: Jnn, Method: All Grain, Style: Foreign Extra Stout, ABV 10.36%, IBU 80.81, SRM 50, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark (275L), Chocolate Malt, Caramel / Crystal 80L, Roasted Barley, Black Patent) Hops: (Warrior, Columbus, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 04:14 UTC
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