Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse IPA	Specialty IPA: New England IPA	18 Litres	1.056	1.01	6.01	42.66	4.18 °L	920	0
Author: BT Justice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 5:59 AM Notes: Modified Treehouse recipe published on youtube kettle hops moved to whirlpool/hopstand bittering hops increased to compensate check post boil ph aim for 5.1 check post ferment pH - aim for <4.6 (uncarbonated) - add lactic to bring down
Kolsch	Kölsch	5.25 Gallons	1.051	1.013	5.03	26.45	3.7 °L	919	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:21 PM Notes:
Citra Hopped Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.008	5.67	26.76	3.59 °L	919	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:39 PM Notes:
Maiz Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.6	19.99	3.13 °L	919	0
Author: debbieg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:32 AM Notes:
Peach Blueberry Cobbler	No Profile Selected	5.5 Gallons	1.065	1.017	6.37	44.81	6.14 °L	919	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:48 PM Notes: =============================== 4/30/21 splitting drip3 recipe into new peach and blueberry cobbler recipe. today not making any recipe changes but just jotting down some notes. theyre saying galaxy hops is one of the most peachiest. consider others because i think galaxy is kind of hop bitter harsh hot. of course we will continue with mosaic to match blueberry and it also has some stone fruit to it. cant decide on lactose? cinnamon/nutmeg? biscuity toasty grains? maybe toasted oats? want to go for the full cobbler feel or just peach and blueberry super hoppy ipa? =============================== 2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this. ============================== 12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic? efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch. ============================== 12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now. ============================== 11/23/2020 planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops? =============================== 10/2/2020 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve. =============================== 9/9/2020 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem. added 4 more oz hops. TODO : should figure out water... this has sample profile but has bicarbonate instead of alkalinity : https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe maybe think about searching brewersfriend for one =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
HEAD FIRST Octoberfest VI	Oktoberfest/Märzen	10 Gallons	1.055	1.013	5.5	17.48	7.97 °L	919	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: kegged/co2 Priming Amount: 2.5vol.@38deg. 9.1psi Creation Date: 3/5/2017 4:27 PM Notes:
Valberg Blonde Ale #16	Blonde Ale	46 Litres	1.055	1.013	5.49	20.8	3.69 °L	919	0
Author: Piemonte Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:47 AM Notes:
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.054	1.011	5.67	35.29	11.79 °L	919	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	919	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
Summer Cent. Blonde	Blonde Ale	5.3 Gallons	1.049	1.012	4.87	20.22	4.44 °L	919	0
Author: fizgig Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/7/2016 6:44 PM Notes: Gravity reading 1.019 on 4/5/2013 too much yeast in some bottles, cloudy, should have waited.
Bluberry Mild Ale	Mild	7.75 Gallons	9.127	2.889	3.3	19.87	24.99 °L	919	0
Author: GlassCityBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 3:33 PM Notes:
Blue Falcon American IPA	American Pale Ale	5.5 Gallons	1.027	1.006	2.69	89.72	9.6 °L	919	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:54 PM Notes:
Wheat GCC (Simple Batch)	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.97	31.83	4.52 °L	919	2
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 3:48 PM Notes:
Black Ipa	No Profile Selected	50 Litres	1.07	1.012	7.58	62.13	29.17 °L	919	0
Author: brewmer Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:31 PM Notes:
Prost 1st AAA	American Amber Ale	15 Litres	1.056	1.01	6.01	26.43	12.84 °L	919	0
Author: Ray Huang Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:33 AM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	919	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.95	24.18	7.37 °L	919	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:10 AM Notes:
Edon APA	American Pale Ale	18 Litres	1.056	1.011	6	23.09	5.65 °L	919	1
Author: Edão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:09 PM Notes:
Irish Red	Irish Red Ale	218 Gallons	12.369	3.063	4.98	0	13.08 °L	919	0
Author: Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 4:22 PM Notes:
Don's Rye Pale Ale	California Common Beer	3.5 Gallons	1.055	1.015	5.15	51.74	4.39 °L	919	2
Author: cunninghamd Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 6:29 PM Notes:
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