Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14 Gal Hazy	Specialty IPA: New England IPA	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	1.1K	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
Anchor Steam Beer	Premium American Lager	19 Litres	1.055	1.01	6.09	46.52	8.18 °L	1.1K	1
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:39 AM Notes: Anchor Brewing Co.’s Anchor Steam Beer clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.013 IBU = 30 SRM = 9 ABV = 4.9% BF IBUs = 45 SMPH = 30
Cerveza Con Maracuyá Y Cáscara De Lima	British Golden Ale	50 Litres	1.057	1.014	5.58	26.88	4.35 °L	1.1K	0
Author: Jero Gimenez Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes: Proceso: - Mash: 66°c para generación de alcohol. El cuerpo se lo dará la maltodextrina. Ph 5.4. - Boil: ph 5.3 desde el inicio. La intención es evitar la coagulación de proteínas para lograr un mosto turbio. No ir más arriba, de lo contrario podríamos extraer compuestos astringentes del lúpulo que se utiliza en la adición de amargor - Hop Stand: dilución separando del agua de lavado un 10% del agua total de la cocción, con el objetivo de bajar a 85-90°C para realizar la adición del lúpulo. Calibrar ph en 5.2 dado que esta adición lo modificará. - Fermentación: inoculo a 25°c y al siguiente día ya libero 27°c. Esto así de pronto dado que estamos utilizando una cepa Kveik. Ajustar el plan de fermentación en función de la cepa que estés utilizando, dado que puede ir con cualquier otra (yo recomiendo una poco esterosa y poco floculante para el tipo de cerveza que pensé). - Maduración en frío (0°c - 4°c) durante 21 días mínimo. La cerveza lleva las siguientes adiciones de ingredientes especiales: - 1 gr/lts de cáscara de lima en WH a 85 grados - 1gr/lts de cáscara de lima en maduración - 20 gr/lts de pulpa de maracuyá sin semilla en maduración ! opcional adicionar extracto de vainilla macerada en vodka. 1 vaina para 20lts como máximo. Aclaraciones: - En lugar de la malta carapils, se utiliza caradextrina de UMA. - Para la adición de cáscara de lima, se realiza una infusión en un alcohol bien neutro y utilizando la menor cantidad posible del mismo. Luego, se incorpora todo junto al DH. - La adición de la maltodextrina, con objetivo de generar un soporte de azúcares residuales, se realiza los últimos 15 minutos de boil.
Baptism Beer	Weizen/Weissbier	5.5 Gallons	1.062	1.015	6.08	8.27	5.68 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:20 AM Notes:
Crispie Hippie	Saison	28 Litres	1.05	1.009	5.49	20.26	4.65 °L	1.1K	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 249.1 g Creation Date: 1/4/2022 10:27 AM Notes: Lager hiiva heitetään olueen kun saison hiivan käyminen on loppuvaiheilla. Mukaan suositellaan vähän käymissokereita lisäksi. Saison hiiva käytetään mahd. matalalla eli 18 asteessa. Lager hiiva käytetään n. 13 asteessa. Lager yeast will go in the beer when saison yeast is almost done. You can add a little more sugar when the lager yeast goes in. Saison yeast will be in 18 celcius. Lager yeast will be in around 13 celcius.
GD NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.016	5.97	47.01	5.51 °L	1.1K	0
Author: GD Rider Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 8/24/2021 8:55 AM Notes:
Marzen Oktoberfest Bier	Märzen	235 Gallons	13.269	2.17	5.94	18.29	12.36 °L	1.1K	0
Author: Boil Size: 255 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Lækkerice 2021	American Amber Ale	54 Litres	1.056	1.014	5.49	18.39	12.83 °L	1.1K	1
Author: Torben Vedel Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:13 PM Notes: Lakridsrodsekstrakt Skåret lakridsrod 1 g/l urt (= 50g) Vand ½ l Koldekstrahér i minimum 3 døgn Tilsæt ekstrakt efter endt fermentering, før cold-crash. Pre-boil: 64L 1.049 SG
White Shield	Special/Best/Premium Bitter	15 Litres	1.054	1.012	5.59	39.73	5.88 °L	1.1K	1
Author: Andrew R Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 7:36 PM Notes:
Amber Ale	American Amber Ale	7 Gallons	1.058	1.015	5.71	30.98	10.88 °L	1.1K	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/9/2019 3:36 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.014	6.11	41.33	9.78 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:30 PM Notes:
Columbus Citra Pale Ale	American Pale Ale	22 Litres	1.052	1.009	5.61	56.71	5.68 °L	1.1K	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 7:43 AM Notes:
Crouchback's Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.014	5.69	28.63	8.81 °L	1.1K	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:41 PM Notes:
Coffee/chocolate Porter	Brown Porter	20 Litres	1.062	1.017	5.84	39.22	31.35 °L	1.1K	2
Author: Glaps Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:52 PM Notes:
NEIPA Extract .5	Specialty IPA: New England IPA	2.75 Gallons	1.061	1.015	6.09	63.54	3.1 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:06 AM Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.
Daisey Dot Summer IPA 6-14-17	American IPA	11 Gallons	1.063	1.017	6.02	93.02	8.04 °L	1.1K	0
Author: Bazlow Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 2:51 PM Notes: RIMS temp probe was not calibrated properly. To hot on mash.
Voss Bryggeri Oregonian	American Pale Ale	25 Litres	1.063	1.017	6.1	47.08	4.79 °L	1.1K	0
Author: Mr Norman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:09 PM Notes: Based on the recipe tips from Andrew Rathband https://forum.norbrygg.no/threads/voss-bryggeri-oregonian.23938/
White IPA	American IPA	21 Litres	1.059	1.017	5.68	63.92	4.77 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 2:38 PM Notes: used the peels of 3 clementines, chopped up.
Orange Honey Heffe	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.65	10.71	5.95 °L	1.1K	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/28/2015 9:24 PM Notes:
Golding Digger Lager	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.33	36.31	4.26 °L	1.1K	0
Author: crispysauerkraut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:50 PM Notes:
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