Rózsika Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rózsika Bitter

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Posta Viktor
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.044
1.006
5.0%
26.0
11.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg German - Pale Ale 39 2.3 82.5%
0.40 kg German - Rye0.4 kg Rye 38 3.5 3.9%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 7.8%
0.60 kg American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L 33 75 5.8%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 11.64 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.53 16.7%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.5 50%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 2.32 16.7%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature 67 °C 67 °C 60 min
22.7 L Fly Sparge 72 °C 72 °C 30 min
Sparge 75 °C 75 °C 1 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 each Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1.33 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 411 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 207.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rózsika Bitter" Best Bitter beer recipe by Posta Viktor. All Grain, ABV 4.96%, IBU 25.99, SRM 11.14, Fermentables: (German - Pale Ale, Rye, CaraRed, Caramel / Crystal 75L) Hops: (Challenger, Styrian Goldings) Other: (Whirlfloc, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-28 10:32 UTC
NEW Water Requirements:
Rózsika Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rózsika Bitter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information