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Chocolate Oatmeal Stout

186 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.056
1.017
5.17%
27.83
23.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 75%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 8.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 26.01
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.82
 
Mash Guidelines
Amount Description Type Temp Time
24 qtInfusion152 °F60 min
12 qtBatch spargeSparge170 °F15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz cocoa powder Spice Mash 1 hr.
1 oz cocoa powder Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Mike, Method: All Grain, Style: Oatmeal Stout, ABV 5.17%, IBU 27.83, SRM 23.22, Fermentables: (Pale 2-Row, Flaked Oats, CaraBohemian, Roasted Barley, Black Malt) Hops: (East Kent Goldings) Other: (cocoa powder)
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View Count: 481
Brew Count: 0
Last Updated: 2016-09-04 19:08 UTC
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