Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	1K	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Ghost Town Nose Goblin Double IPA	Double IPA	18.9 Litres	1.082	1.017	8.51	260	4.79 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 29.87 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 7:29 PM Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	1K	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.044	1.01	4.49	55.6	12.89 °L	1K	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:51 PM Notes:
Punk (not) Clone	American IPA	20 Litres	1.054	1.015	5.13	20.82	4.85 °L	1K	0
Author: gokipo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:52 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.103	1.019	11.04	24.78	19.04 °L	1K	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:41 AM Notes:
La Folie Clone *	Oud Bruin	6 Gallons	1.058	1.011	6.19	4.35	15.46 °L	1K	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:30 AM Notes: ferment then rack to secondary add brett ferment for 3 months 2 weeks before finishing add wine soaked oak cubes medium roast french oak change wine every 3 days
All-Day IPA	American IPA	21 Litres	1.056	1.013	5.72	57.97	7.65 °L	1K	1
Author: SAF Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:53 AM Notes:
Bonnet Citra NEIPA 26Jun25update	Specialty IPA: New England IPA	18 Litres	1.04	1.012	3.73	33.29	4.97 °L	1K	0
Author: Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 2:56 PM Notes: 30L starting water; preboiled to reduce bicarbonate but not much residue - poss not enough boiling and agitation time. next time add slaked lime, as boiling took too long anyway. added 3tsp CaCl and 1tsp MgSo4 split 20L for mash and 10L for sparge 20L strike water 70C for mash temp of 66 mash 66 for 60mins sparge water 75C (set kettle at 70 to get 75; need to recalibrate) boiled only for 30mins b4 hops additon as wanted some hot break for haze and litle more volume for fermenter after trub (large last time) whirlpool for 20mins at 80C with 100g citra postboil reading 23C 1056 so adjust temp +0.0016 so 1057.6 pitched around 6pm at 25C, hot day so couldn't get much lower before going into fermnter set at 18C 24hrs later VERY active fermentation, no blow over but boiling-like bubble frequency. 48hrs post pitch this slowed dramatically so took reading with tilt thermometer and it read 1005 at 20C so about 1006, seems too low. Added 1st dry hop Dry hop twice 50g citra, each for 3 days contact, first 2 days after active fermentation Gravity 1022 at 17.5C at day 5 post fermentation, all activity stopped. Tastes great though. Added other hop addition, swirled a little and increased temp to 22 for the next 3 days. At 1020/2 after extra 3 days. Doesn't seem to be budging so bottling up. Carbed to 2.0vol, 4g/L so 96g in 500ml for 32 750ml bottles 24 lts. However only 21lt in fermentor, so added around 75g of it and bottled 21 bottles in end, quite a bit of yeasty beer left at end
Black Snake / Didko	Specialty IPA: White IPA	1200 Litres	1.063	1.009	7.08	39.77	4.77 °L	1K	0
Author: lxs Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 PM Notes:
The Green Mamba	American IPA	23 Litres	1.057	1.013	5.75	65.55	8.69 °L	1K	0
Author: McHugh and Rogers brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:48 AM Notes: Brewed on the 8th of May 2015 SG 14 Brix
Scotty's Big IPL	American IPA	40 Gallons	1.076	1.023	6.97	64.46	4.94 °L	1K	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:27 AM Notes:
Cranberry Clamor	Fruit and Spice Beer	5.5 Gallons	1.051	1.013	4.99	0	10.91 °L	1K	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:26 PM Notes: Mulling Spice Allspice 4 whole Clove 4 whole Cinnamon 2 sticks Cardamom 4 pods
Belgian Tripel	Belgian Tripel	22 Litres	1.081	1.015	9.29	25.86	7.42 °L	1K	0
Author: Guaycuru Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5,5g/L Creation Date: 10/30/2017 6:11 PM Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...
Boulevard Brewing Saison	Bière de Garde	5 Gallons	1.076	1.022	7.15	36.91	4.21 °L	1K	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:44 PM Notes:
Mrs. Cary's Colonial Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.8	11.05	10.07 °L	1K	0
Author: Initiative Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:19 PM Notes: Based off of Mr.s Cary's Ale
Brown Sour OG- Mahogany Monster(simply Funked Up)	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	13.69	15.06 °L	1K	1
Author: grod31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:51 AM Notes: 11/5-November 5th kept at 80 degrees for 24 days gigayeast fast souring lacto brett brux danstar belgion saidon yeast 1 quart of rosalair ale trub from recently racked beer plan b dregs from cherry rye whisky and " beet" after 1 month plan b tree beer dregs added at 3 months 4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling
Topelt IPA	Double IPA	50 Litres	19.199	5.044	7.82	101.74	9.72 °L	1K	0
Author: KaarelSild Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:57 PM Notes:
Zushi Dubbel	Belgian Dubbel	20 Litres	1.07	1.021	6.46	17.83	10.08 °L	1K	0
Author: Sebjanek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 AM Notes:
RauchPorter	Classic Style Smoked Beer	50 Litres	1.049	1.011	4.96	33.4	32.11 °L	1K	0
Author: Merlo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
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