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Hazebuddy Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://snafu.brewcompetition.com/ https://romancingthebeer.com/

Created: Thursday December 23rd 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

70.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row	37	1.8	75.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	5.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	0.6%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.6	Boil	60 min	37.69	10%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Hop Stand	30 min	3.5	10%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Hop Stand	30 min		10%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		20%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	3 days		20%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Boil	30 min	28.96	10%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	66.65	20%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	3.5	10%
5 oz	BSG - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	0	50%
2 oz	Artisan - Mosaic (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	161 °F	149 °F	60 min
3.53 gal	Fly Sparge	151 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.38 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
3.20 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
14.25 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	20 min.
6.66 g	gypsum (calcium sulfate)	Water Agt	Sparge	20 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
4.95 g	Epsom Salt (MgSO4)	Water Agt	Sparge	20 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Winco RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	9	0	131	108	12
Mash Chemistry and Brewing Water Calculator

Notes

Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 32.5

Submit to Winterfest Las Vegas NV, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 39
3rd Place Best of Show

Award Winning Recipe

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

GBESTPIT

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Hazebuddy Hazy IPA

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