Hazebuddy Hazy IPA - Beer Recipe - Brewer's Friend

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Hazebuddy Hazy IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://snafu.brewcompetition.com/ https://romancingthebeer.com/
Created: Thursday December 23rd 2021
1.065
1.011
7.0%
70.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row 37 1.8 75.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 0.6%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.6 Boil 60 min 37.69 10%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Hop Stand 30 min 3.5 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand 30 min 10%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 3 days 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Boil 30 min 28.96 10%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.38 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3.20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
14.25 g Calcium Chloride (dihydrate) Water Agt Sparge 20 min.
6.66 g gypsum (calcium sulfate) Water Agt Sparge 20 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
4.95 g Epsom Salt (MgSO4) Water Agt Sparge 20 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winco RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 9 0 131 108 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 161 °F 149 °F 60 min
3.53 gal Fly Sparge 151 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes



Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 32.5

Submit to Winterfest Las Vegas NV, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 39
3rd Place Best of Show



Award Winning Recipe
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  • Last Updated: 2022-02-26 00:06 UTC