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cshokiebrewer
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 oz | Orange Peal | Spice | Boil | -- | |
| 4 oz | Elderflower | Herb | Secondary | -- | |
| 1 tbsp | Yeast Nutrient | Other | Mash | -- | |
| 1 tbsp | Yeast Nutrient | Other | Primary | -- | |
| 2 ml | Fermcap | Other | Mash | -- | |
| 16 oz | Black Tea | Flavor | Boil | -- | |
| 1 tbsp | Pectic Enzyme | Other | Boil | -- |
| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Prep:
Stepped up starter using DME for a high pitch rate.
Place Orange Peel in the pressure cooker with 1.5 gallons of water for one hour+ to increase extraction. Allow to cool and add pectic enzyme and rest overnight. On brew day dump it into pot with the peal.
Brew Day:
Heated honey to 110 so it flows better out of the container. Blend honey, first dose of yeast nutrient, tea, and water with drill. Aeration with drill for 2 minutes at high speed after mixed. Siphon and discard starter 'beer,' pitch resulting yeast slurry. Added 10-12 drops of Fermcap.
At 70% Projected FG second dose of yeast nutrient with gentle stir.
After 3 days at FG, rack to secondary. One week before the end of secondary add the Elderflower as a dry hop.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
